I started my career as part of the preparation team where I developed a strong foundation in kitchen operations and teamwork. Due to staff shortages, I was later assigned to the pastry section where I quickly adapted to new responsibilities and consistently delivered high quality results. Through my performance and contributions in the pastry department, I earned the opportunity to move into a management role, taking responsibility for overseeing daily operations, team coordination, and quality standards within the pastry kitchen. During this period, following the resignation of our head baker, I also took on additional responsibility for the bread production section. Until a new head baker was hired, I led the bread team ensuring continuity, efficiency, and product quality. Currently, I am actively managing both the pastry and bread sections focusing on operational efficiency, team leadership and maintaining high production standards. I am experienced in working under pressure, adapting to changing conditions and taking initiative to ensure smooth operations. I am motivated by continuous improvement, leadership and contributing to high quality food production in a professional kitchen environment.